Malta is no longer a budget destination — those days ended about 5–7 years ago. But compared to France, Italy, or Scandinavia, you can still live well here without wrecking your bank account. Currency: Euro (€).
Food and Drink
- Pastizzi (street snack): €0.50–€0.70
- Coffee (cappuccino): €2.00–€3.00
- Beer in a bar (pint): €3.50–€5.00
- Restaurant main course (pasta/pizza): €12–€16
- Fish or rabbit main course: €20–€28
- Bottled water in a shop: €0.80–€1.20
- Weekly grocery shop (supermarket): €60–€90 per person
Transport
- Bus ticket (2-hour): €2.00 (winter) / €2.50 (summer, June–October)
- Weekly Tallinja bus pass: €21
- Ferry to Gozo (foot passenger): €4.65 return (charged on the way back)
- Bolt / eCabs (3–5 km): €7–€10
- Car rental (per day): €35–€70 depending on season and class
Attractions
- Museums (average): €6–€10
- St. John's Co-Cathedral (Valletta): €15
- Citadel on Gozo: free entry to the courtyard, museums from €5
- Blue Lagoon (Comino) — boat trip: €15–€25 depending on operator
- Scuba diving (1 dive with equipment): €40–€60
Accommodation
- Hostel (dorm bed): €25–€40/night
- Apartment / 2-3 star guesthouse: €60–€100/night
- Boutique hotel in Valletta: €120–€200/night
- Farmhouse on Gozo with a pool: €800–€1,800/week (whole house)
Budget for a week for two: approximately €1,200–€1,600 (mid-range accommodation, restaurants without going overboard, all the main attractions). Eating like a local and taking buses everywhere? You can get down to €900. Restaurants with views and a Valletta boutique hotel? Budget €2,000+.